Korean Gogi Grill

Came here for dinner around 5:45pm with my wife on a Wednesday. The restaurant was quite empty. The hostess and waitress were really nice. They sat us down quickly and took our order. We got a Korean rice wine and a Sapporo. We ordered a seafood pancake, pork belly and a Pork Bulgogi Marinated Spicy. We got our drinks quickly, then came the side dishes. The side dishes were kimchi, pickled radish, pickled cucumber, broccoli with sesame oil and sesame seeds, tomatoes and onions, and pasta salad. The kimchi, pickled radish and pasta salad were really good. The pickled cucumber, broccoli and tomatoes were a little plain, so we added a little salt and black pepper to them. We wish there would be more side dishes. The rice wine and Sapporo were good. The miso soup was super flavorful. We both loved it. The pork belly was really soft and flavorful, it was definitely high quality meat. The pork bulgogi marinated spicy was really flavorful and well marinated. The only thing was that they gave us 3 pieces of pork, the first slice was good, but the other 2 slices were bad. They were sour and funky, so the meat definitely went bad. We didn’t want to complaint or anything because it was whatever. We also never received our seafood pancake, so we told the waitress to not bring it out at the end when we finished our food. They didn’t charge us for the seafood pancake of course. I gave this restaurant 3 stars instead of 2 stars because this was our first time there. It was also our first Korean bbq restaurant in Orlando/Florida. In addition, the waitress was really nice to us, so giving the restaurant a 2-star review might be harsh because we’ve only been here one time. Side note: we also had really high expectation because we’ve been to many Korean bbq restaurants, and they all were really good and high quality.

What a great surprise!! We stumbled across this place while searching for some quick good food, and we were quite surprised by the service and atmosphere. Our server Jensen gave us one of the best experiences we’ve had in Florida - was super knowledgeable and taught us some things about korean bbq and soju. We’ve been to many korean bbq places, including cote (michelin star), and I dare to say this one has nothing to lose - the unlimited sides with well done kimchis were amazing, the sauces were great, and the quality of the meat was awesome. the price was fair too, I’d say, We’ve spent $89 with two meats (brisket wagyu & marinated short ribs) + a soju. Super recommended!

i have tries so many korean bbqs and restaurants in general in different states, and i must say this isnt real korean and the marinated and unmarinated short rib meat didnt taste good compared to one of the best places in north GA or NYC. it felt like this place isnt own by korean/s. also the price you pay, in our case 130 including tips isnt worth it at all. no charcoals for bbq, red flag, no vents above grill plates. ambience is cool though and waitress was nice.

We asked for the “all you can eat” menu. After the first couple of rounds of service, it started to get slower and slower. This menu has a 90 minute time limit. The waitress was notably uncorfortable with the fact that, for her, we were eating “too much”. Our asks were slower to the point that she turned off the grill on our table and brought the check. There’s desert included and we were not offered. When we asked for it, she said they didn’t have it anymore. Then she backed up and said they only had green tea cheesecake. Then she said she also had regular cheesecake. Very uncomfortable situation. Will not be back. There’s a Japanese Grill nearby that is a lot better. The meat was good though.

We are pleased and amazed with this place. Service and food were at another level. My wife and me were deciding to dine out this weekend, and the Marketplace has many choices. We decided for Korean. Marcus, our waiter, was completely honest, clear and polite at all times, giving us the best service you can expect but he went beyond that. And most fortunate for us, the actual owner, Mr Li, came by our table and thought us the best way to grill our Korean sampler... and that was the most amazing experience about this place. Highly recommended.

A great Korean barbecue house to try. 1st time here, the inside was done really nice with the decor. It wasn't smokey at all like some other K-bbq spots. They don't do an all you can eat but they have combo for party's of 2, 4 and so on. The food was great as was the service. Flavors were popping on the kalbi and bugolgi as well as the chicken. A must try if you are in the area

Best marinated meats, best atmosphere for dining, best service. This spot did not disappoint in any way. My husband and I were so impressed with everyone and everything here. This is definitely our favorite Korean spot in Florida thus far. Johnny was our waiter and he was phenomenal, however we were attended by several staff members who were amazingggg. We will be returning for sure.

What a great surprise!! We stumbled across this place while searching for some quick good food, and we were quite surprised by the service and atmosphere. Our server Jensen gave us one of the best experiences we’ve had in Florida - was super knowledgeable and taught us some things about korean bbq and soju. We’ve been to many korean bbq places, including cote (michelin star), and I dare to say this one has nothing to lose - the unlimited sides with well done kimchis were amazing, the sauces were great, and the quality of the meat was awesome. the price was fair too, I’d say, We’ve spent $89 with two meats (brisket wagyu & marinated short ribs) + a soju. Super recommended!

Came here for dinner around 5:45pm with my wife on a Wednesday. The restaurant was quite empty. The hostess and waitress were really nice. They sat us down quickly and took our order. We got a Korean rice wine and a Sapporo. We ordered a seafood pancake, pork belly and a Pork Bulgogi Marinated Spicy. We got our drinks quickly, then came the side dishes. The side dishes were kimchi, pickled radish, pickled cucumber, broccoli with sesame oil and sesame seeds, tomatoes and onions, and pasta salad. The kimchi, pickled radish and pasta salad were really good. The pickled cucumber, broccoli and tomatoes were a little plain, so we added a little salt and black pepper to them. We wish there would be more side dishes. The rice wine and Sapporo were good. The miso soup was super flavorful. We both loved it. The pork belly was really soft and flavorful, it was definitely high quality meat. The pork bulgogi marinated spicy was really flavorful and well marinated. The only thing was that they gave us 3 pieces of pork, the first slice was good, but the other 2 slices were bad. They were sour and funky, so the meat definitely went bad. We didn’t want to complaint or anything because it was whatever. We also never received our seafood pancake, so we told the waitress to not bring it out at the end when we finished our food. They didn’t charge us for the seafood pancake of course. I gave this restaurant 3 stars instead of 2 stars because this was our first time there. It was also our first Korean bbq restaurant in Orlando/Florida. In addition, the waitress was really nice to us, so giving the restaurant a 2-star review might be harsh because we’ve only been here one time. Side note: we also had really high expectation because we’ve been to many Korean bbq restaurants, and they all were really good and high quality.